https://risingsun.iga.com/Recipes/Detail/1566/Official_Feed_the_Town_Brunswick_Stew
Yield: Makes 75 gallons, Serves 600
210 | lbs. | boneless, skinless chicken breast halves | |
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12 | additional pounds white meat, ground | ||
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100 | lbs. | onions | |
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100 | lbs. | potatoes | |
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12 | gallons | tomatoes | |
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18 | gallons | butter beans | |
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26 | ounces | salt | |
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4 | ounces | red pepper | |
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8 | ounces | black pepper | |
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12 | gallons | corn | |
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1/2 | lb. | butter | |
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Start cooking ground white meat and chicken in pot, covered with water. Bring to a boil. Add onions and potatoes. Add crushed tomatoes and stir well constantly. Add butter beans and seasonings. Add corn after cooking about 6 hours. Let corn cook 30 minutes; add butter. Turn heat off and continue cooking until served.
Source: Brunswick (Va.) Chamber of Commerce
Please note that some ingredients and brands may not be available in every store.
https://risingsun.iga.com/Recipes/Detail/1566/Official_Feed_the_Town_Brunswick_Stew
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