https://risingsun.iga.com/Recipes/Detail/3761/Spoon_Rolls
Yield: 16 rolls
1 | pkg. | (1/4 oz.) dry yeast | |
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2 | cups | warm water | |
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1/2 | cup | butter, melted | |
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1 | egg, beaten | ||
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1/4 | cup | sugar | |
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4 | cups | self rising flour | |
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In a large mixing bowl, dissolve yeast in warm water. Let stand for 5 minutes. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined. Cover and refrigerate overnight. Spoon batter into greased muffin cups. Bake at 375 degrees for 25 - 30 minutes or until golden brown.
Please note that some ingredients and brands may not be available in every store.
https://risingsun.iga.com/Recipes/Detail/3761/Spoon_Rolls
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