https://risingsun.iga.com/Recipes/Detail/3883/Chicken_and_Noodles
Yield: 4 servings
1 | can | (10.75 oz.) Campbell's condensed cream of mushroom soup, undiluted | |
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1/2 | cup | milk | |
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1/8 | teaspoon | pepper | |
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1/3 | cup | grated Parmesan cheese | |
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2 | cups | cubed cooked chicken | |
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3 | cups | cooked medium egg noodles | |
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Chopped fresh parsley | |||
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In a large saucepan, mix soup, pepper, cheese, chicken and noodles. Heat through and garnish with parsley.
Please note that some ingredients and brands may not be available in every store.
https://risingsun.iga.com/Recipes/Detail/3883/Chicken_and_Noodles
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