https://risingsun.iga.com/Recipes/Detail/4138/Honey-Spice_Acorn_Squash
Yield: 4 servings
1/3 | cup | honey | |
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1/4 | cup | butter, melted | |
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1/2 | teaspoon | salt | |
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1/4 | teaspoon | cinnamon | |
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1/4 | teaspoon | ground ginger | |
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4 | medium acorn squash | ||
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In a bowl, combine the honey, butter, salt, cinnamon and ginger.
Cut squash in half; discard seeds. Fill squash halves with butter mixture. Place in a greased 15x10 inch baking dish.
Cover and bake at 375 degrees for 1 hour or until squash is tender. Uncover; bake 10 minutes longer. Serve four squash halves.
Drain and discard butter mixture from remaining squash; mash. Refrigerate mashed squash for future use.
Please note that some ingredients and brands may not be available in every store.
https://risingsun.iga.com/Recipes/Detail/4138/Honey-Spice_Acorn_Squash
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