Rising Sun IGA Fresh Market Recipes
https://risingsun.iga.com/Recipes/Detail/4399/Grilled_Lamb_Chops_Dijon
Grilled Lamb Chops Dijon
Yield: 4 servings
Ingredients
| 3 | Tablespoons | minced orange zest | |
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| 3 | Tablespoons | fresh thyme leaves | |
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| 2/3 | cup | Dijon mustard | |
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| 4 | teaspoons | light brown sugar | |
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| 12 | small loin lamb chops, trimmed of fat | ||
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| Salt to taste | |||
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| Pepper to taste | |||
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Directions:
In a small bowl, mash orange zest and thyme into a paste using the back of spoon. Stir in mustard and brown sugar. Let stand at room temperature for 1 hour.
Preheat grill.
Lightly brush one side of lamb chops with about 1/4 of the mustard mixture.
When fire is hot, lay chops on lightly oiled rack, mustard side down. Cover and grill 2 minutes.
Brush chops with 1/4 of the mustard mixture, turn, cover and grill another 2 minutes. Brush with mustard mixture and turn chops twice more; about 10 minutes for rare. Season with salt and pepper.
Please note that some ingredients and brands may not be available in every store.
Rising Sun IGA Fresh Market Recipes
https://risingsun.iga.com/Recipes/Detail/4399/Grilled_Lamb_Chops_Dijon
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