Rising Sun IGA Fresh Market Recipes
https://risingsun.iga.com/Recipes/Detail/4470/Peppered_Chef%60s_Prime
Peppered Chef's Prime
Yield: 8 servings
Preparation Time: 5 minutes; Cooking Time: 60 minutes
Ingredients
| 2-4 | lb. | boneless pork rib-end roast | |
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| 1-2 | tablespoons | garlic pepper | |
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| 1-2 | teaspoons | rosemary, crushed | |
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Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
| Calories: | 164 | |
| Calories From Fat: | 54 | |
| Total Fat: | 6g | |
| Cholesterol: | 66mg | |
| Sodium: | 59mg | |
| Protein: | 26g |
per Three-Ounce Serving
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Cut roast with seasoning mixture of garlic pepper and rosemary.
Roast in a shallow pan at 325 degrees F. for 45 minutes to 1 1/2 hours, until meat thermometer registers 155 degrees F. Let roast rest 5-10 minutes before carving.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
Rising Sun IGA Fresh Market Recipes
https://risingsun.iga.com/Recipes/Detail/4470/Peppered_Chef%60s_Prime
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