https://risingsun.iga.com/Recipes/Detail/4635/Spicy_Italian_Sausage_and_Bean_Soup
Yield: 4 servings
Preparation Time: and Total Time: 30 min
1/2 | pound | (8 ounces) fresh spicy Italian sausage, casing removed | |
|
|||
1 | cup | onion, chopped | |
|
|||
1 | cup | celery, chopped | |
|
|||
3 | cups | (24 ounces) chicken broth | |
|
|||
1 | can | (14 1/2 ounces) diced Italian style tomatoes, undrained | |
|
|||
1/2 | cup | water | |
|
|||
1/2 | cup | uncooked elbow macaroni | |
|
|||
1 | can | (15 ounces) Cannellini beans, rinsed and drained | |
|
|||
2 | Tablespoons | fresh Italian parsley, snipped | |
|
|||
Grated Parmesan cheese | |||
|
In a 5- quart Dutch oven cook and crumble sausage, onion and celery until sausage is no longer pink and vegetables are tender; drain excess grease.
Add broth, tomatoes and water; bring to a boil.
Stir in macaroni. Return to boil; reduce heat. Simmer uncovered for 12 minutes or until pasta is tender.
Stir in beans and parsley; heat through.
Serve with grated Parmesan cheese.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://risingsun.iga.com/Recipes/Detail/4635/Spicy_Italian_Sausage_and_Bean_Soup
Be the first to comment on this recipe!
Add a Comment Login