https://risingsun.iga.com/Recipes/Detail/4689/Gingerbread_Cake_with_Orange_Sauce
Yield: 4 servings
1/2 | cup | butter flavored shortening | |
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1/3 | cup | sugar | |
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1 | cup | molasses | |
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3/4 | cup | water | |
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1 | egg | ||
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2 1/3 | cups | flour | |
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1 | teaspoon | baking soda | |
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1 | teaspoon | ground ginger | |
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1 | teaspoon | cinnamon | |
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3/4 | teaspoon | salt | |
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Orange Sauce: | |||
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1 | cup | confectioners sugar | |
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2 | tablespoons | orange juice | |
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1/2 | tablespoon | grated orange peel | |
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In a large mixing bowl, cream shortening and sugar. Add the molasses, water and egg.
Combine the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture and beat until smooth. Pour into a greased 15x10-inch baking pan.
Bake at 350 degrees for 18-22 minutes or until toothpick inserted in center comes out clean. Cool on a wire rack.
In a bowl, combine the Orange Sauce ingredients. Serve with cake.
Please note that some ingredients and brands may not be available in every store.
https://risingsun.iga.com/Recipes/Detail/4689/Gingerbread_Cake_with_Orange_Sauce
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