Rising Sun IGA Fresh Market Recipes
https://risingsun.iga.com/Recipes/Detail/480/Po-Man%60s_Ribs_and_Rice
Po-Man's Ribs and Rice
A meal that'll stick to your ribs
Yield: Makes 4 servings
Ingredients
| 2 to 3 | lbs. | short ribs | |
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| 1 | can | (10 1/2-oz.) condensed French onion soup | |
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| 1 | can | (4 oz.) mushrooms | |
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| 1 | cup | beef bouillon | |
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| 1/2 | teaspoon | salt | |
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| 1/2 to | 1 teaspoon | Tabasco pepper sauce | |
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| 1/2 | cup | water | |
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| Hot cooked rice | |||
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Directions:
Brown short ribs in Dutch oven.
Combine remaining ingredients except rice, plus 1/2 cup water. Pour over ribs. Cover and simmer about 2-1/2 hours. Serve with hot cooked rice.
Recipe compliments of Tabasco Kitchens
Please note that some ingredients and brands may not be available in every store.
Rising Sun IGA Fresh Market Recipes
https://risingsun.iga.com/Recipes/Detail/480/Po-Man%60s_Ribs_and_Rice
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