Rising Sun IGA Fresh Market Recipes
https://risingsun.iga.com/Recipes/Detail/5180/Mustard_Chicken_With_Pineapple
Mustard Chicken With Pineapple
Yield: 4 servings
Ingredients
| 1 | can | (20 oz.) pineapple chunks | |
|
|
|||
| 4 | boneless, skinless chicken breasts | ||
|
|
|||
| 1 | teaspoon | minced garlic | |
|
|
|||
| 2 | tablespoons | butter | |
|
|
|||
| salt to taste | |||
|
|
|||
| 1 | medium onion, quartered | ||
|
|
|||
| 2 | tablespoons | Dijon mustard | |
|
|
|||
| 1 | tablespoon | Worcestershire sauce | |
|
|
|||
| 1/2 | teaspoon | crumbled marjoram | |
|
|
|||
| 1/4 | teaspoon | black pepper | |
|
|
|||
Directions:
Drain pineapple, reserving juice; set aside.
Brown chicken and garlic in butter in large skillet. Sprinkle chicken with salt; add onion to skillet; saute until soft. Stir in reserved pineapple juice, mustard, Worcestershire, marjoram and pepper. Spoon over chicken. Cover and simmer for 25 minutes.
Add pineapple; heat through and serve.
Please note that some ingredients and brands may not be available in every store.
Rising Sun IGA Fresh Market Recipes
https://risingsun.iga.com/Recipes/Detail/5180/Mustard_Chicken_With_Pineapple
Be the first to comment on this recipe!
Add a Comment Login