Rising Sun IGA Fresh Market Recipes
https://risingsun.iga.com/Recipes/Detail/5494/Avocado_Stuffed_Baked_Potatoes
Avocado Stuffed Baked Potatoes
Yield: 6 servings
Ingredients
| 3 | large baking potatoes | ||
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| 1 | cup | sour cream | |
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| 1/2 | cup | avocado, diced | |
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| 2 | teaspoons | salt | |
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| 1 | teaspoon | pepper | |
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| butter | |||
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Directions:
Bake potatoes until done. Cut the potatoes in half lengthwise and scoop out insides carefully. Retain skins; whip the potato pulp with sour cream, avocado, salt and pepper. Fill potato skins with whipped potatoes. Add bits of butter on top; bake at 375 degrees for 10 minutes or until lightly browned.
Please note that some ingredients and brands may not be available in every store.
Rising Sun IGA Fresh Market Recipes
https://risingsun.iga.com/Recipes/Detail/5494/Avocado_Stuffed_Baked_Potatoes
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