Rising Sun IGA Fresh Market Recipes
https://risingsun.iga.com/Recipes/Detail/146/
Spicy Chicken and Butternut Squash
Yield: 5 servings
Ingredients
| vegetable cooking spray | |||
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| 2 | cups | peeled, cubed, butternut squash | |
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| 1 | lb. | boneless, skinless chicken breasts, cut into bite-size pieces | |
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| 1 | cup | coarsely chopped onion | |
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| 1/2 | cup | raisins | |
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| 5 | cloves | garlic | |
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| 3/4 | cup | Chablis (or other white wine), or non-alcoholic white wine | |
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| 2 | teaspoons | curry powder | |
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| 1/2 | teaspoon | crushed red pepper | |
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| 1/2 | teaspoon | nutmeg | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | teaspoon | sugar | |
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| steamed rice | |||
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Directions:
Coat a large nonstick skillet with vegetable cooking spray; place over medium heat until hot. Add butternut squash and saute for 9 minutes. Add chicken pieces and onions, raisins and garlic. Saute for 5 minutes or until chicken is done. Add wine or alternative and next 5 ingredients; cook 1 minute. Serve over hot rice.
Meal Solution Tip: Serve with steamed rice, cloverleaf dinner rolls and lime sherbet.
Please note that some ingredients and brands may not be available in every store.
Rising Sun IGA Fresh Market Recipes
https://risingsun.iga.com/Recipes/Detail/146/
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